Founded in 2015, Mhogo Foods is dedicated to processing Gluten Free and grain free cassava flour. We are located in Kenya and work closely with small scale farmers to make sure we give you the best quality of cassava flour. Our goal is to contribute to achneiving Zero Hunger by 2030 and our mission is to be the leading company providing affordable gluten free flour in Africa.
Mhogo Foods Cassava Flour is all Natural Gluten Free flour Goodness! A must try for gluten free baking, ugali and poridge!! Use it by itself in ugali, porridge, brownies, cookies, cakes and pancakes or add it to your favorite all-purpose blend. Great flavor and texture, Mhogo Foods Cassava Flour also helps retain moisture in your favorite Gluten Free baked goods. Mhogo Foods Cassava Flour was developed exclusively for Gluten Free baking through a unique manufacturing process that produces a finely milled flour - giving it the unique ability to use as a stand-alone flour.
When 26-year-old Elizabeth Gikebe sees cassava, she doesn’t see what most people see – an orphaned crop for rural, poor African farmers. She sees gold.
Since production began in April 2016, Mhogo’s flour has been generating profits, affirming fair pay for producers, and helping to address local food security issues.
Dressed in a white overcoat and her hair covered with a white cap, Elizabeth Gikebe, 26, puts a branded empty packet on a weighing scale and fills it with flour.