Founded in 2016, Mhogo Foods is dedicated to processing Gluten Free and grain free cassava flour. We are located in Kenya and work closely with small scale farmers to make sure we give you the best quality of cassava flour. Our goal is to contribute to achieving Zero Hunger by 2030, positively impacting small-holder farmers while our mission is to be the leading company providing affordable gluten free flour in Africa.
Mhogo Foods Cassava Flour is a must try for gluten free baking, ugali and porridge!! Use it by itself in ugali, porridge, brownies, cookies, cakes and pancakes or add it to your favorite all-purpose blend. Great flavor and texture, Mhogo Foods Cassava Flour also helps retain moisture in your favorite Gluten Free baked goods.